Thursday, December 4, 2014

New York Times on Taiwan's improving environment

This New York Times travel piece, in which I'm quoted, highlights the environmental progress Taiwan has made in recent years thanks to the government, NGOs like Wild At Heart Legal Defense Association, and growing public awareness of conservation issues. The photo here was taken in Taroko National Park, one of Taiwan's natural must-sees.


  1. So what do you make of that article? For example the false claim that Taiwan banned shark fin soup?

  2. @Klaus: I don't see a big issue with shark fin soup. I do occasionally eat it during weddings. It's a delicacy that should be preserved.